LIBERTÀ IS A LOVE LETTER TO AUTHENTICALLY DELICIOUS ITALIAN FOOD AND CULINARY CRAFT TRANSPORTED TO AN UNEXPECTED RESTAURANT IN LISBON
At Libertà, our essence is our people—dedicated staff, valued patrons, and trusted suppliers. We prioritise authentic connections and offer a dining experience defined by honesty, quality, and authenticity. Chef Silvio Armanni, drawing from his roots in Castione della Presolana and Michelin-starred experience, creates a menu that marries traditional Italian flavours with a contemporary twist.
Welcome to Libertà - we’ve created this restaurant for people like us.
CHEF SILVIO ARMANNI
From a quaint village near Bergamo in northern Italy, Chef Silvio Armanni's three main passions were born: Cooking pasta with his grandmother and aunt; Rock’n roll music, inspired by his uncle Ezio; Football, as a devoted Atalanta fan.
SUPPLIERS
Suppliers with names. Our suppliers are part of the outcome of our work; we like to consider them as part of the team. They are the first to guide us and provide us with the finest seasonal ingredients and products so that we can carry out our menu. It is with them that we begin our day-to-day operations.
For Tiziano, Nicola, Filipe, Anthony, Paulo, Fernando, João, Patrick, Gaëlle, Maria, Rita and the rest of all of our suppliers, teams and families involved: thank you all for helping us make Libertà possible.
Wine Cellar
Wine is tine, and that’s our wine cellar features a select variety of both national and international wines, which change according to the availability from wineries, their producers, and our dishes. We have the perfect wine for you-let our team guide your to find it.
Cocktails
Our cocktail bar plays a significant role at Libertà, which is why our bartender, Celso Andrade, has crafted a balanced menu featuring signature cocktails while also honoring clasisc italian and international cocktails.
La Pasticceria
Silvia Traina, our pastry chef from Azzano San Paolo, Bergamo, has always been passionate about baking. At La Pasticceria, Silvia Traina brings her vision of classic, clean, and timeless pastries to life. She focuses on the importance of both appearance and flavor. Her creations are the "old but gold" classics, enhanced with modern techniques and subtle flavor twists while staying true to tradition.
GRAZIE
RESERVATIONS
BOOK A TABLE
CONTACT
Libertà Kitchen
Rua Rodrigues Sampaio, 39
1150-278 Lisboa, Portugal
+351 969 000 653
reservations@liberta.kitchen
TUESDAY TO SATURDAY
Lunch:
12h00 – 15h30
Aperitivo:
16h00 – 19h00
Dinner
18h30 – 22h30
