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At Libertà, our essence is our people—dedicated staff, valued patrons, and trusted suppliers. We prioritise authentic connections and offer a dining experience defined by honesty, quality, and authenticity. Chef Silvio Armanni, drawing from his roots in Castione della Presolana and Michelin-starred experience, creates a menu that marries traditional Italian flavours with a contemporary twist.

Welcome to Libertà - we’ve created this restaurant for people like us.

CHEF SILVIO ARMANNI

From a quaint village near Bergamo in northern Italy, Chef Silvio Armanni's three main passions were born: Cooking pasta with his grandmother and aunt; Rock’n roll music, inspired by his uncle Ezio; Football, as a devoted Atalanta fan.

SEASONAL INGREDIENTS

SUPPLIERS

Suppliers with names. Our suppliers are part of the outcome of our work; we like to consider them as part of the team. They are the first to guide us and provide us with the finest seasonal ingredients and products so that we can carry out our menu. It is with them that we begin our day-to-day operations.

For Tiziano, Nicola, Filipe, Anthony, Paulo, Fernando, João, Patrick, Gaëlle, Maria, Rita and the rest of all of our suppliers, teams and families involved: thank you all for helping us make Libertà possible.

Wine Cellar

Wine is tine, and that’s our wine cellar features a select variety of both national and international wines, which change according to the availability from wineries, their producers, and our dishes. We have the perfect wine for you-let our team guide your to find it.

Cocktails

Our cocktail bar plays a significant role at Libertà, which is why our bartender, Celso Andrade, has crafted a balanced menu featuring signature cocktails while also honoring clasisc italian and international cocktails.

La Pasticceria

Silvia Traina, our pastry chef from Azzano San Paolo, Bergamo, has always been passionate about baking. At La Pasticceria, Silvia Traina brings her vision of classic, clean, and timeless pastries to life. She focuses on the importance of both appearance and flavor. Her creations are the "old but gold" classics, enhanced with modern techniques and subtle flavor twists while staying true to tradition.

RESERVATIONS

BOOK A TABLE

CONTACT

Libertà Kitchen

Rua Rodrigues Sampaio, 39
1150-278 Lisboa, Portugal

+351 969 000 653
reservations@liberta.kitchen

TUESDAY TO SATURDAY

Lunch: 
12h00 – 15h30

Aperitivo: 
16h00 – 19h00

Dinner 
18h30 – 22h30